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Great Taste and World Cheese Awards accreditations have a validity of three years from the date they are awarded. This directory shows all currently valid awards.

Slow Sauce ltd.

Banchory AB31 5RP - View map

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Scotlands first Miso & Shoyu brewery. We use traditional Japanese techniques and local organic Scottish ingredients. Our oat miso / shoyu is fermented for 3 months in oak casks. The carlin fox pea miso / shoyu is fermented for 12 months. Come and visit us next time you are in Aberdeenshire!