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Cecina de Wagyu Selección El Castro

Productos Cárnicos El Castro
Castrocalbón 24760

About this product

Well-marbled Wagyu beef is cured for more than 16 months, to create a charcuterie product that is tender with a satisfying chew. The intensity of the smoke flavour and saltiness do not overpower the palate, allowing the beef to be the star in this Spanish speciality, which is made in the town of Castrocalbón using traditional methods.

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