Native Hebridean Smoked Scottish Salmon

These hand-cured fillets are lightly smoked in small batches over aged Scotch whisky cask chippings. The firm, buttery flesh of the fish is accentuated by the gentle smokiness imparted and their delicate sea-sweetness merges with the oaky, savoury notes to make this a truly premium smoked salmon. 

A rigorous production process ensures that every fillet meets the same high standard, leaving you to enjoy it exactly as it comes.