SHICKEN Tikka Kebab Skewers

This chicken alternative is made using a blend of textured soya protein, wheat protein, pea fibres and more, resulting in a vegan-friendly and protein-rich base. Marinated for 24 hours in a rich Tikka spice blend (including ginger, fenugreek, and tamarind), these skewers deliver a good depth of flavour and have a succulent meaty texture. Cook from chilled or frozen in less than 25 minutes to add to salads, wraps or rice bowls.