45 Day Dry Aged Fore Rib of Beef

Sourced from local farms and hand-prepared by a small team of butchers, this English Longhorn prime rib is dry-aged, untrimmed and left on the bone for maximum flavour. The well-marbled meat caramelises upon cooking, complementing its natural succulence and strong flavours. Enjoy this beef centrepiece with roast potatoes, seasonal greens, Yorkshire pudding and horseradish sauce.