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Chocolate & Hazelnut Pebble

Pâtisserie Verte
Cardiff CF24 5SD

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About this product

This dairy-free, plant-based chocolate treat is made in Cardiff by Bake Off: The Professionals 2020 winner, Thibault Courtoisier. It features an intense dark chocolate mousse layered with a velvety hazelnut praline over a biscuit base. 

Nestled inside are a sweet oozy caramel and crunchy roast hazelnuts, adding even more complementary textures and flavours.

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