Raspberry, Meringue, Cocoa Nibs

Cocoa nibs and vegan meringue ripples add enticing texture and chewiness to this chocolate bar. The combination creates a vibrant and flavourful bar that offers up sweet and tangy notes, with a soft, mellow aftertaste of cacao. While the bar is made in Croydon, it uses cacao from South America and Africa and spices from the Middle East and Asia.