Black Hill

A modern interpretation of traditional Italian espresso flavours, Black Hill is named after the one of the highest points on the moorland landscape around the roastery, which nestles in the West Yorkshire Pennines. By blending speciality grade Arabica coffees with an Indian Robusta from the Harley Estate, Dark Woods Coffee has succeeded in producing a rich and full-bodied espresso, perfect for both milk-based and non-dairy drinks.