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Ricotta and Pear

La Dolce Vita Pasticceria HomeMade ltd
Nantwich CW5 5TS

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About this product

This creamy, crumbly ricotta & pear cheesecake instantly transports the tastebuds to the Amalfi coast. Despite being authentically Amalfitan in style, this exquisite Italian dessert is produced by pastry chef Manuela Falcone 
in Nantwich, Cheshire, and sold at local markets. The flourless recipe makes the cake suitable for those who are gluten intolerant. 
 

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