Luvbiltong - Original

Michael Roberts founded Luvbiltong to offer a healthier snack made from premium, natural ingredients and pasture-raised, British, grass-fed beef from Red Tractor approved farms. The steak is air-cured, dipped in red wine vinegar and immersed in spices. Its flagship recipe combines Malden Sea Salt, gluten­free Worcestershire sauce, black pepper and roasted coriander seeds to produce a mouthwatering biltong that packs a whopping 48g of protein per 100g.