Onion bhaji

Rahul Passan and the team at Passan Fresh have nailed this Indian streetfood staple, with a recipe that smothers finely sliced onions in a fragrantly spiced batter. Fried to crisp perfection, the bhaji can be enjoyed hot or cold as a snack, or as part of an Indian platter with samosas, kebabs, sweets and other Indian snacks that are made fresh every day by the Derby producer.