Wild Oxen Spiced Rum

Fermented from panela and infused with nutmeg, tonka, vanilla, coconut and orange, this golden spiced rum doles out big hits of baking spices and apple crumble. It is 100% British-produced, fermented from scratch at Abingdon's small distillery in Oxfordshire under the careful watch of head distiller Jordan Morris. Serve over ice with ginger beer and fresh lime or in cocktails such as a spiced Mojito or Mai tai.