Spinach Pie with Feta

Filippos Filippou bakes these Greek-style pies daily, making crispy filo pastry from scratch from wholemeal and bread flour, and combining aromatic herbs, spices, spinach and PDO feta cheese for the flavoursome filling. Enjoy it cold or hot, with a dollop of Greek yoghurt, or visit Lady and the Bear's multi-art space in Edinburgh for the full culture and food experience.