Chai Hazelnut & Peanut Butter

London-based nut butter blender Gabriella has taken inspiration from the sweet and spicy flavours of chai, creating a recipe that combines smooth roasted peanuts, cinnamon, ginger and clove with crunchy hazelnuts for texture. She recommends either spreading the nutritious nut butter on toast, stirring it into porridge, or blending it into a smoothie for an energy boost that naturally satisfies without causing a sugar spike.