Kompassion Kombucha Sarsaparilla Root

Sarsaparilla root – a woody vine traditionally used in herbal medicine and as an ingredient in root beer – is the key ingredient in this kombucha. Scottish brewery Kompassion has drawn on the root’s naturally cola-like flavour and foaming effect to produce a fermented beverage with a velvety texture and a smooth, cidery taste. A best-seller since day one, it is creamy and refreshing, it is lifted up by aromatic cloves and rich vanilla bean paste.