Kompassion Kombucha Lavender

The brainchild of Rajkumar Dhanaraj, this fragrant and sumptuous duet of sweet and tart balances the floral flavour of lavender with the tangy fizziness of fermented black tea. Lavender flowers are steeped in a steamy pot to release their essential oils, which, when combined with Kompassion’s signature kombucha recipe, yield a refreshing, almost cola-like flavour. Pour over ice in a glass or get creative with cocktails and mocktails.