Mjolka Dark Roast

Mjolka is Old Norse for milk, which gives a clue as to how this full-bodied blend of slow-roasted washed and natural coffees should be drunk. Softening the coffee’s intense bittersweet flavour with milk in a flat white or cappuccino will allow you to really taste the notes of dark chocolate, black treacle, toasted hazelnut and bonfire toffee. Danelaw created this blend for Four One Two in Chorley.