King Naga

Since starting Mr Vikki’s in 2005, former chef Adam Marks has developed a collection of over 30 pickles, chutneys and sauces, and amassed over 160 Great Taste awards. With its magical fragrance and lingering heat, this fiercely hot Indian naga pickle is a worthy recipient. It blends naga chillies and jalapeños with a variety of spices, including fenugreek. Add it to mayo in a 10:1 ratio to make ‘naganaisse’.