Mint

Adarsh Sethia’s family used to be in the tea business, and when supply chain disruption during the pandemic made it difficult to source great tea, he returned to his roots and launched 96 Degrees with his wife Anjum Amand. This brew takes its cue from Moroccan mint tea, but uses spearmint for a refined flavour. It has a mellow sweetness that is refreshing and soothing, and a wonderful, rounded aroma.