Tangy Orange All Butter Curd

One of a string of Great Taste award-winners from Cottage Delight’s expansive pantry, this curd is vibrant, zesty and bursting with orange flavour. Using traditional copper pan cooking methods, the company’s curd experts have devised a way of slowly combining the butter, free-range eggs, sugar and citrus ingredients to allow the flavours to infuse, yielding a creamy, tangy curd that is delicious with toast, brioche and scones, or as a cheesecake topping