PI

This raw Manchega ewes’ milk cheese has come out of Casas de Hualdo’s artisan cheese project, which uses sustainable practices and promotes a circular economy with on-site feed production. Springy and soft, with earthy, mushroomy flavours and a subtle balsamic finish, Pi pairs beautifully with pistachios, red pepper jam or fresh tomato on toast, making it a perfect addition to any cheese board or tapas spread.