Spiced Beef

Originally conceived by Ewan Donaldson in 2012, the team has perfected the process for recreating this multiple award-winning product in its in-house kitchen and smokery using innovative smoking techniques. Tender brisket of Orkney farmed beef is cured in a bespoke spice blend and hot smoked over hickory wood chips. It is sensational in a salad with beetroot and radicchio, or stacked in a sandwich with mustard and peppery leaves.