Tortelloni Black Truffle & Ricotta

These handmade parcels, made from fresh egg dough, contain a rich, indulgent filling of black truffle and creamy ricotta. Each individual tortelloni is delicately hand-folded by one of La Tua’s skilled pasta artisans, a dedicated team who have mastered the art of creating the perfect fold every time. Boil the tortelloni for 4–5 minutes, then toss them in a luxurious truffle butter for an unforgettable dining experience.