Chicken Jalfrezi

It has taken owner Trish Winterbottom over three years to perfect her Chicken Jalfrezi recipe, and, with its rich, glossy colour and fresh, aromatic spicing, it does not disappoint. Tuck into a curry that delivers on its promise of generous soft-melting chunks of chicken and a thick, spicy sauce that is rich with tomatoes, peppers and onions, finishing with a smooth and enjoyable green chilli kick.