Jamaican Fruit & Rum Cake

With its blend of vine fruits, dark brown sugars and spices, all soaked in rum and fortified wine, every slice of this aromatic cake transports the tastebuds to the Caribbean island of Jamaica. The cake originated from a family recipe that was passed down through the generations to Angela Walford, who – recalling the heritage cake being a centrepiece at family celebrations – crafted her own version.