Cotswold Organic Blue-Veined Brie

This organic soft white cheese with blue Roquefort veins is produced on the Weavers’ family-run farm with milk from Friesian and Gloucester cows that are raised organically on a forage-based diet with care for land and animal welfare. It is creamy and fresh, developing into a rich, aromatic flavour as it matures. Enjoy with bread and wine, pears, salads, or melted on steaks.