Blackcurrant Sorbet

Executive pâtissier Josua Gerasch, owner of Madeleine’s Creperie & Gelateria, developed this sorbet in his ice cream laboratory in the heart of Blackheath Village, South East London. He has succeeded in creating a sensory experience that evokes memories of sun-drenched days, delivering a rich, tart punch alongside subtle hints of sweetness. The sorbet is an ideal palate cleanser or standalone natural cooling treat.