Breda Murphy

A local champion of British and Irish cuisine, Breda’s professional pedigree assures the customer of exquisite quality and flavour. Trained by world renowned Darina Allen at Cork’s Ballymaloe Cookery School in Ireland Breda’s ethos has always been to create tasty, wholesome, loving food made from the finest and responsibly sourced ingredients. Breda now has pleasure in offering restaurant-quality ready meals to people to enjoy in the comfort of their own homes.