Never shy to experiment, Cornwall brand Freda's has created a nut butter that combines peanuts with chipotle chilli. The deeply roasted nut flavour up front gives way to a smoky aroma and subtle chilli heat, with crunchy peanut pieces adding textural interest. Use as a cooking ingredient in a satay, Thai curry or Bang Bang chicken or smear on toasted sourdough with smashed avocado.
This meat snack, which combines the complexity of airdried salami with the satisfying crunch of a crinkle-cut crisp, has built up a loyal following, with those following keto, low-carb and gluten-free diets among its biggest fans. 246g of salami goes into every 1 00g of crisps, which makes for a rich and authentic taste. Chilli is the brand's most popular flavour - it goes perfectly with an IPA or a glass of red.
Never shy to experiment, Cornwall brand Freda's has created a nut butter that combines peanuts with chipotle chilli. The deeply roasted nut flavour up front gives way to a smoky aroma and subtle chilli heat, with crunchy peanut pieces adding textural interest. Use as a cooking ingredient in a satay, Thai curry or Bang Bang chicken or smear on toasted sourdough with smashed avocado.
