Diddly Squat Farm Shop

Made according to a strict recipe written by Pink Salt Shed’s founder Kate Salter, this fresh pesto sauce features only natural ingredients with no artificial additives or preservatives. 

Its classic flavour combination is versatile and will complement meat, fish, vegetable, rice or pasta dishes.

Vegan and gluten-free, these eco-friendly hand-cut crisps are generously coated in a moreish mushroom and wild garlic flavouring, which captures the savoury essence of the former and adds earthy depth with the latter. 

All of Two Farmers’ crisps are produced on a farm in Herefordshire using renewable energy and sustainable farming practices.