Bermondsey Corner

Courtesy of Angie, a Swede now settled in London, these gluten-free crispbreads hold their own even when pitted against gluten-containing products. It definitely helps that they are packed full of seeds and slow-roasted in small batches for a moreish, toasty crunch. Pair these beautifully thin crispbreads with cheese or dips, use them as a base for canapes or enjoy them as snack in their own right.