Shop Cuvée

This small batch, aperitif-inspired non-alcoholic drink is made by infusing bittersweet, herbal and citrus botanicals into a fermented apple base for several weeks before it is balanced out with wildflower honey. Serve it over ice with soda water and a wedge of orange. It also makes a great base for something more alcoholic. 

This spicy mix of slow roasted almonds and cashews is well-dusted in a deep and flavourful masala spice blend, that includes fennel, clove, coriander, chilli and stoneflower. 

Made in London according to an old family recipe, this nut mix is great as a healthy snack or with a cold beer. Also, try sprinkling them over curry, noodles or rice dishes for added crunch.