Madame Fromage

Embark on a flavour adventure with this Brazilian coffee, which is cultivated on the collaborative farms of the Cerrado Mineiro region, where the Catuai varietal is nurtured under ideal conditions. The beans are lightly roasted to balance the natural flavours and highlight rich notes of dark chocolate, caramel and almond. An everyday espresso, Basecamp works well with milk and can be enjoyed through a French press. 

The bees that make this honey harvest nectar from flowers such as clover, bluebells, sycamore and crab apple that grow wild in a designated Special Area of Conservation in west Wales. The honey is ethically produced according to organic principles, and cold-filtered to keep it as raw and natural as possible. The outcome is an oaky and smoky honey with strong tones of propolis and molasses.