La Hogue Farm Shop & Delicatessen

As well as serving freshly made pasta in five restaurant locations across London, Emilia’s offers a retail range of dried pasta products that are made in Gragnano from 100% Italian durum wheat semolina. Renowned as the birthplace of dried pasta, Gragnano boasts a rich pasta-making tradition dating back to the 16th century. Casarecce is a short, lightly twisted pasta shape whose curves make it perfect for capturing delicate sauces and pestos.