The Garlic Farm

A wonderful all-rounder, Opus Oléa has a fresh green nose, buttery mouthfeel and peppery finish. The monovarietal Koroneiki oil is crafted on a family-run olive grove in the southwest of Greece, under the guidance of two family members, one a qualified agronomist and the other a certified olive oil sommelier. Together, they have succeeded in bottling an organic EVOO that is pure, unblended and high in polyphenol antioxidants.

Each bottle of this craft whisky embodies the unique terroir of the island Lucy Gregg and her husband proudly call home. The Isle of Wight’s first single malt lies at its heart, and this has been blended with other carefully selected single malt whiskies. Bursting with complexity and character, it is an expression of how Lucy and her small team are shaking up the world of English whisky with their modern approach