Teesdale Cheesemakers Limited

We are a husband and wife team who started making cheese in 2016 using milk from the family farm. In November 2019 we opened our cafe and shop, Cheesedale, offering a range of local produce, our pork raised here on the farm and fed on the whey from cheese making and of course, our cheese. Our cafe menu has a cheese focus and also features our pork. In summer we offer pizzas using an outside pizza oven we made using scraps from the farm. We are always looking to reuse, reduce and recycle.