Pomona

A Greek, organic extra virgin olive oil rich in antioxidants, this has a balanced flavour profile with hints of artichoke and black pepper rounded out by a pleasant earthiness. 

The especially buttery nature of the oil is testament to the quality of the olives used and the production methods deployed by a female-led team on the island of Crete. Best used as a drizzle or dip.

This spicy mix of slow roasted almonds and cashews is well-dusted in a deep and flavourful masala spice blend, that includes fennel, clove, coriander, chilli and stoneflower. 

Made in London according to an old family recipe, this nut mix is great as a healthy snack or with a cold beer. Also, try sprinkling them over curry, noodles or rice dishes for added crunch.