Fountainhall Wines

Five Ways marries the heritage of Scotch Whisky with modern flavours of zesty orange, warming ginger, sweet honey and spice in a recipe that was conceived by the distillery's founders, Kerry and Derek, and has been embraced by the team in John O'Groats. There are many ways to enjoy this versatile liqueur: over ice in a highball, in a boozy hot chocolate or in a cocktail.