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Great Taste and World Cheese Awards accreditations have a validity of three years from the date they are awarded. This directory shows all currently valid awards.

Caseificio dei Barbi

Montalcino 53024 - View map

The Caseificio dei Barbi is located at the historic Fattoria dei Barbi and it is the most ancient cheese laboratory in Montalcino: it was opened for the first time in the middle of the XIX century. The production of "cacio" (sheep’s milk cheese) is a local medieval tradition and Fattoria dei Barbi has wanted to maintain it. The cheeses include fresh, seasoned and many varieties of small-sized “cacini”, seasoned with different ingredients, from wine or truffle to chestnut honey and pollen.