Bonta Deli

Started in 2018 by Deborah Sagar and Richie Rhodes, Bonta Deli recently relocated to larger premises at Castle Ditch, opposite Caernarfon Castle. This thriving independent deli and cafe champions a mix of imported artisan Italian produce and quality Welsh food and drink. The spacious new site features a dedicated retail section stocking over 30 cheeses, craft beers, and a vast range of local and Italian pantry staples for customers to browse alongside their popular cafe offering.