WCA: Contribution to Cheese 2006-2025
Discover the winners of Contribution to Cheese at the World Cheese awards, since the award began in 2006.
Philippe Bardet
Director, Le Gruyère AOP
Switzerland
Manuel Maia
Founder, Tradifoods
Portugal
Gunnar Waagen
Producer & farmer, Tingvollost
Norway
Patricia Michelson
Founder, La Fromagerie
United Kingdom
Monika Linton
Founder, Brindisa
United Kingdom
Carlo Fiori
Luigi Guffanti Formaggi 1876
Italy
Jason Hinds
Sales director, Neals Yard Dairy
United Kingdom
Louis Aird
Fine cheese development specialist, Saputo
Canada
Artzai Gazta, the International Cheese Festival and the cheese makers of the Basque country
Basque Country
Mary Quicke MBE
Managing Director, Quicke’s
United Kingdom
Roland Barthelemy
President, La Guilde Internationale des Fromagers
France
Eurwen Richards
Richards Consultancy
United Kingdom
John Webb
Managing director, H T Webb
United Kingdom
Kobus Mulder
Dairy consultant, Agri-Expo
South Africa
David Hartley
Managing director, Wensleydale Creamery
United Kingdom
Maurice Johnson
Le Gruyère AOP
United Kingdom
Michael Horgan
Managing director, Horgans Delicatessen Supplies
Ireland
Ian Skailes
Joint Managing director, Cropwell Bishop Creamery
United Kingdom
Arthur Axon
Co-owner, The Cheese Hamlet
United Kingdom