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Henry Dimbleby launches VC fund to subsidise sustainable food businesses
Tuxford & Tebbutt’s future in the balance as Stilton sales fall
New import rules inflict ‘cost, delays and uncertainty’ on small retailers
Russell & Atwell sets sights on delis to “democratise” fresh chocolate
Testing at Kirkham’s shows no E.coli after December’s high-profile recall
Laverstoke owner cites soaring costs as cause for buffalo dairy closure
Capreolus back in production after Hunt’s buys charcutier out of administration
Olives Et Al to stop selling via distributors as climate change creates cost increases
Limited edition charity mead launched – and mead cocktail recipe
The Cheese Merchant appoints administrators following closure
King Stone expands Manor Farm dairy and introduces new cheeses
Fieldfare and ready meal producer ByRuby sign distribution deal
