Food & drink at the Golden Forks 2026
From the canapés and the cheese table to the tasting stations and the bar, there were over 45 Great Taste 2026 award-winning products for you to try at the Golden Forks. We hope you discovered some new and inspiring products for your shop, restaurant, café, or your home.
Explore the full list below to find out more.
On the menu
Salted Cultured Butter
From ‘Pickled mussels, butter, dill & seeded bread (GF)’
Aceto di Mele
From ‘Pickled mussels, butter, dill & seeded bread (GF)’
Riserva del Fondatore Special Edition
From ‘Cacio e pepe polenta (GF)’
Lacto-Fermented Fresh Green Kampot Peppercorns
From ‘Kampot peppercorn crackling (GF, DF)’
Whole Young Green Kampot Peppercorns
From ‘Kampot peppercorn crackling (GF, DF)’
Loganberry Jam
From ‘Meatball, loganberry jam & pickled cucumber (GF, DF)’
Pomegranate Molasses
From ‘Grilled halloumi, peaches & pomegranate molasses (GF, V)’
Cyprus Village Halloumi Cheese
From ‘Grilled halloumi, peaches & pomegranate molasses (GF, V)’
Buttermilk Dry Cure Bacon Rack
From ‘Buttermilk bacon rack focaccia sandwiches’
Nominated for ‘Golden Fork from Northern Ireland’, sponsored by Invest NI.
Soy Bean Doubanjiang
From ‘Doubanjiang marinated aubergine (VG, DF)’
Tower Bridge Honey
From ‘Honey ricotta tart, black pepper & fennel seeds (V)’
At the bar
Siren Pils (4.7% ABV)
Great Taste 2026 1-star award-winner
Dream House IPA (6.2% ABV)
Great Taste 2026 3-star award-winner
Lust For Life IPA (0.5% ABV)
Great Taste 2026 2-star award-winner
Organic Sparkling Tea – Cucumber & Mint
Great Taste 2026 1-star award-winner
Raspberry & Hibiscus
Great Taste 2026 1-star award-winner
On the 3-star cheese table
Cheesemaker's Special
Pasteurised cows’ milk, vegetarian
Royal Bassett Blue
Pasteurised cows’ milk, vegetarian
Velebjan
Pasteurised goats’ and ewes’ milk, vegetarian
Paški Sir
Pasteurised ewes’ milk, vegetarian
Cristo del Prado Artesano con Aceite de Oliva
Raw ewes’ milk, animal rennet
Riserva del Fondatore
Raw ewes’ milk, animal rennet
Damson Fruit Cheese
Nominated for ‘Golden Fork for Outstanding Bursary Winner’, sponsored by WBC Packaging & Display.
At the tasting stations
Formaggio Vacche Rosse
Nominated for ‘Golden Fork from Italy’, sponsored by Italian Trade Agency.
25% Sour Cream
Nominated for ‘Golden Fork from Ireland’, sponsored by Bord Bia.
Black Angus Cecina
Nominated for ‘Golden Fork from Spain’.
Blackcurrant Jam
Nominated for ‘Golden Fork from Ireland’, sponsored by Bord Bia.
Luxury Soft Cheese
Nominated for ‘Golden Fork from Scotland’, sponsored by Scotland Food & Drink.
Stone Kiln Cold Smoked Rainbow Trout Fillet
Nominated for ‘Golden Fork from the Rest of Europe’.
Hung Lay Curry Paste
Nominated for ‘Golden Fork from the Rest of World’, sponsored by Speciality & Fine Food Fair.
The Norfolk PX
Nominated for ‘Golden Fork from England’, sponsored by Cotswold Fayre.
Chilli Marmalade
Company nominated for ‘Golden Fork for Sustainability’.
Boreray Pancetta
Nominated for ‘Golden Fork for Outstanding Bursary Winner’, sponsored by WBC Packaging & Display.
Lindley
Nominated for ‘Golden Fork for Outstanding Bursary Winner’, sponsored by WBC Packaging & Display.
Ticklemore
Company nominated for ‘Golden Fork for Better Business’.
Savour
Company nominated for ‘Golden Fork for Better Business’.
Sicilian Blood Orange & Warm Spices Alcohol Free Aperitif
Nominated for ‘Golden Fork from Scotland’, sponsored by Scotland Food & Drink.
Sainfoin Honey
Nominated for ‘Golden Fork from the Rest of World’, sponsored by Speciality & Fine Food Fair.
Goat’s Traditional Halloumi
Company nominated for ‘Golden Fork for Sustainability’.
Wagyu Beef Ham
Nominated for ‘Golden Fork from Spain’.
Organic Cashel Blue
Nominated for ‘Golden Fork from Ireland’, sponsored by Bord Bia.
Rubin Sweet Smoked Paprika Powder
Nominated for ‘Golden Fork from the Rest of Europe’.
Anchoas en Mantequilla Picante
Nominated for ‘Golden Fork from Spain’.
Company nominated for ‘Golden Fork for Better Business’.