Episode 2: Pass the Sauce
Listen in on a Great Taste judging session in Dorset – how do they judge all those products? Then it’s off to Sauce Shop in Nottingham to see how to scale up production and stay true to classic cooking techniques. We’ll also talk to Amy Poon about drawing on her family’s legacy to create unique sauces of her own, and two more products are given the taste test.
Behind the scenes at Sauce Shop
Pam and James Digva originally founded Sauce Shop from their house!
Sound man Nick ready to enter the factory floor
James lifts the lid on the Sauce Shop
How it's going…
How it's going…
Great Taste Podcast team tours Sauce Shop
Pam and James Digva tell us about their journey into making sauces
Who else did we meet in Episode 2?
Amy Poon tells Great Taste Podcast host Katherine Nathan about the importance of good food
Andy Clarke tells the podcast team how he got involved
What makes a great product? Go on Andy, tell us!
We caught the final day of this year's judging, which calls for only one thing: Group photo!
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