Good Cheese 2021-22

Good Cheese is for everyone with a passion for cheese. Published annually to coincide with the World Cheese Awards, it is read by cheese retailers, farm shops and buyers and subsequently is on sale to the public through specialist retailers across the country.

Articles are informed and entertaining, offering the trade and cheese loving consumers an insight into artisan and mainstream cheeses to feature in store and on cheese boards at home. There are also regular features covering ancillary ‘cheesie things’ like biscuits, knives, chutneys and other accoutrements.

Members of the Guild of Fine Food can order their 10 free copies now, to receive them in time for Christmas.

With profiles of cheese makers and retailers, food and drink pairing ideas, and great recipes from top chefs, Good Cheese makes a perfect present for any cheese lover, and stocking it is further proof that your counter is packed with real quality.

Simply email us to receive an online form requesting your free copies today. Please note, you need to be a Guild member in order to get involved and we can only send copies to UK mainland addresses.

For further details regarding advertising opportunities, please contact Sally Coley.

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