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Essential reading for the independent food and drink industry
The voice of the independent food and drink sector, with the largest named circulation of any speciality food and drink magazine, Fine Food Digest is the go-to read for buyers, owners and employees of independent delis, farm shops, food halls, specialist stores and multiple retailers.
Become a subscriber and receive 10 issues each year, along with several focus editions providing invaluable insight into specific regions and products. If you’re one of our approximately 4,400* named subscribers you’ll receive every copy straight to your door, and join 10,500 trade readers receiving copies digitally.
*Audited ABC circulation 4,393 (March 2025). For information: www.abc.org.uk
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| DESTINATION | SUBSCRIPTION COST |
| UK | £75 + VAT |
| EU | £95 + VAT |
| Rest of World | £185 +VAT |
Guild of Fine Food publications
Recent issues
Get it while it's hot
- The Fine Cheese Co.’s plans for a farm shop
- Patrick Birkbeck of The House of Bruar
- How it all started at The Kitchen Food Co
Supersonic youths
- The latest in chutneys and biscuits
- Picnic Deli in Margate
- Catching up with Jane Quicke
The wheel deal
- Meet The Ealing Grocer
- Introducing Primrose Creamery
- The pros and cons of own label
Holy Mackerel!
- Why local meat is getting harder to sell
- Parsnips in Teddington
- The Future of Food Competition
We should cocoa
- Speciality & Fine Food Fair preview
- Pinsent’s of Castle Cary
- British wine update
Decorate your shelves
- SaltPig Curing
- Visiting Essen in Woodbridge
- Great Taste results
We've got the cure
- How retailers do frozen
- The Lambing Shed in Knutsford
- FFD’s directory of importers and distributors
In the driver's seat
- Buongiorno Italia St Albans
- Calculating the right price for a cup of coffee
- Sustainability in 2025
Talking farm shops
- Farm Shop & Deli show preview
- Updated foodservice section
- Kale & Corn in Belper
A layered approach
- Middle Lane Market
- Tea & coffee, chocolate & confectionery, cakes & puddings
- The new British cheese boom
Hard hats must be worn
- Business Improvements
- Salt. Deli Kitchen
- Sweet & savoury biscuits, pickles & chutneys
A piece of the action
- Independent retail reacts to the budget
- Armadeli in Stroud
- Fen Farm Dairy’s new cheese
Liquid Gold
- French & Day Delicatessen in Ware
- Last-minute Christmas ideas
- Golden Forks 2024
Bringing it to the table
- Sharpham expansion
- Zapato Brewing
Make it sparkle
- Root2Ginger
- Eggs to Apples Farm Shop
Beyond borders
- Deli of the month in Berlin
- Far flung wines
When frozen food became cool
- Greens Grocers
- Sustainable packaging
Put the kettle on
- The Passage Pantry
- Momo Kombucha
Outdoor dining
- Chorlton Cheesemongers
- Bell’s Farm Shop
Jams & Preserves
- The Border Target Operating Model
- The Fleetville Larder
The Leeds Deli
- How to improve your business
- Broom House Farm
World Cheese Awards Champion 2023
- Britain’s cider renaissance
- Scotland’s Speciality Food & Drink Show preview
The best of Great Taste
- Honey & Co.’s expansion
- Last minute Christmas ideas
Make bread work
- English wine revolution
- Inside The Balloon Tree Farm Shop
International issue: Global market
- Sake for beginners
- Selling cheese in São Paulo
Get those stockings filled early
- Keeping it seasonal
- Wales’s first vegan deli
New launches in drinks
- “Functional drinks” explained
- Co-working & cake at Reunion Deli
Hot drinks refresh
- The UK’s only raw milk brie
- Inside The Marches Deli
Outdoor dining guide
- The Whitby Deli
- French wines
Hot sauce meets craft beer
- Single-use plastic ban
- Jams & preserves NPD
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