School of Fine Food

This training programme is designed to equip managers of prospective, new or developing delis and farm shops with the business essentials of fine food and drink retailing.
 
 

This course will help you capitalise on the two major differences between independent fine food retailers and the supermarkets: ensuring you have the correct range for your customer and that you and your team can talk intelligently and sell more cheese.

This course is a must for anyone connected to charcuterie, whether they are a maker, retailer or chef.
 
 
 
 

The Guild of Fine Food is a founding patron of this not for profit organisation that is establishing a cheese qualification on four levels.