Training

A one-day course for cheese retailers and their team who stand behind the cheese counter. Designed to improve product knowledge, maximise sales and increase profits.

For students that have Level 1, this step in your Academy of Cheese journey will be a significant progression in the teaching and application of the Academy’s Make & Post Make Model and our Structured Approach to Tasting.

This training programme is designed to equip managers of prospective, new or developing delis and farm shops with the business essentials of fine food and drink retailing.

The Campaign was started ten years ago to educate both producers, retailers and ultimately customers about cured meats. Its good work continues through the support of like-minded charcuterie enterprises.