School of Fine Food

Designed to help retailers capitalise on customer interaction, build a range of products and to talk intelligently about cheese.

Run by the School of Fine Food, this training programme is designed to equip managers of prospective, new or developing delis and farm shops with the business essentials of fine food and drink retailing.

The Campaign was started ten years ago to educate both producers, retailers and ultimately customers about cured meats. Its good work continues through the support of like-minded charcuterie enterprises.