Getting your sales right in December can save your year. Come and learn how you can crack Christmas trading from two retailers who have 30 successful festive seasons between them…
This training programme is designed to equip managers of prospective, new or developing delis and farm shops with the business essentials of fine food and drink retailing.
This course will help you capitalise on the two major differences between independent fine food retailers and the supermarkets: ensuring you have the correct range for your customer and that you and your team can talk intelligently and sell more cheese.
This course is a must for anyone connected to charcuterie, whether they are a maker, retailer or chef.