Training

A one-day course for cheese retailers and their team who stand behind the cheese counter. Designed to improve product knowledge, maximise sales and increase profits.

This training programme is designed to equip managers of prospective, new or developing delis and farm shops with the business essentials of fine food and drink retailing.

The Campaign was started ten years ago to educate both producers, retailers and ultimately customers about cured meats. Its good work continues through the support of like-minded charcuterie enterprises.