The Government has unveiled a new health-focused strategy called the Good Food Cycle, which outlines 10 priorities for the food & drink sector in England to help it tackle challenges such as rising obesity and climate change.
Defra has introduced this approach as part of the Government’s wider Plan for Change initiative.
While a number of the “priorities” mentioned focus on obesity the Good Food Cycle also highlights environmental impacts and concerns over the food security of the country – especially when it comes to healthy options.
Although the strategy doesn’t specifically explain how these will be reached, key outcomes that Government is aiming for will include more environmentally friendly food sales, wider access to affordable and healthy options, and creating more transparent supply chains.
Minister for Food Daniel Zeichner (pictured), said: “Food security is national security – we need a resilient system that can weather any storm while ensuring families across the country can access affordable, healthy food.
“The Good Food Cycle represents a major milestone. We are actively defining the outcomes we want from our food system to deliver a whole system change that will help the amazing businesses that feed our nation to grow and thrive, which means more jobs and stronger local economies, while making it easier for families to eat and feel better.”
This article first appeared in the August issue of Fine Food Digest.
