Award-winning products

The team at 71 Brewing, in Dundee, has specialised in hazy, soft and fruity IPA since 2018. With a plethora of tropical fruit aromas and a rich smooth mouthfeel, Haze Halo is said to be the apex of their endeavours. Best enjoyed chilled straight from the can – either with fish and grilled meat, or for standalone sipping.
 

These rock oysters from Ireland’s Achill Island are fresh and salty with hints of the peat in the surrounding landscape. This straight-from-the-ocean taste is rounded off by a sweet cucumber-like finish and a whisper of mineral tang.

Serve them chilled in the half shell, with a dash of tabasco sauce, and accompanied by a glass of white wine.
 

Traditionally baked on a farm in the heart of Devon with authentic British ingredients and methods, these crumbly cookies are rich and buttery with an abundance of chocolate chips. Perfect for eating on the go or at home with a cup of tea, they come wrapped in plastic-free, compostable packaging.
 

This extra virgin olive oil is produced in Pylos, Greece, using the finest Koroneiki olives. Carefully extracted through mechanical means to preserve the olives’ flavours and nutrients, this oil possesses a particular buttery taste. Its deep richness makes it best suited to drizzling or dipping, rather than cooking. 

Produced by Japan’s no.1 coffee brand, Fuji Mountain showcases the skill of Ueshima’s coffee masters Makoto Ikeda and Luz Morton. Made for use in compatible capsule machines, this produces a bold and intense ristretto with a well-balanced blend of cocoa notes, nuttiness and brown sugar sweetness.