Award-winning products

Featuring a quality blend of prime pork, sage and thyme, all sealed in a traditional hot water pastry, this pie is named after a local Worcester food hero, Mark Williams, who inspired the recipe. It’s perfect served with a summer salad, or as part of a ploughman’s lunch. 
 

Sourced from local farms and hand-prepared by a small team of butchers, this English Longhorn prime rib is dry-aged, untrimmed and left on the bone for maximum flavour. The well-marbled meat caramelises upon cooking, complementing its natural succulence and strong flavours. Enjoy this beef centrepiece with roast potatoes, seasonal greens, Yorkshire pudding and horseradish sauce. 
 

Crafted in a small batch roastery on the outskirts of Huddersfield, this distinct coffee experience is the result of 60 days of oak barrel marination with vintage Mexican rum. The influence of the rum is evident, introducing light vanilla notes that complement the coffee’s acidity. A restorative treat, it offers a well-balanced flavour profile whether enjoyed as espresso or filter coffee. 
 

Well-marbled Wagyu beef is cured for more than 16 months, to create a charcuterie product that is tender with a satisfying chew. The intensity of the smoke flavour and saltiness do not overpower the palate, allowing the beef to be the star in this Spanish speciality, which is made in the town of Castrocalbón using traditional methods.

An intensely Christmassy mixture of fruits steeped in brandy, this liqueur is a uniquely merry concoction that will provide some festive warmth during winter. 

Cherries, sultanas, currants and raisins are all on the palate, along with festive spices and a pronounced marzipan aroma. Enjoy over ice or mixed with Prosecco, and pair it with a Bara Brith bread & butter pudding.

This distinctive coffee offers a massive fruit punch in both aroma and taste, thanks to a fermentation process that incorporates dehydrated tropical fruit. The result is a juicy, sweet experience – with vibrant notes of passionfruit and mango – while the finish is creamy, sugary, and zesty. It is best enjoyed black, ideally paired with citrus biscuits.